{"id":331,"date":"2015-12-10T21:57:17","date_gmt":"2015-12-10T21:57:17","guid":{"rendered":"https:\/\/sustainability-academy.org\/paul-pizzala-the-art-and-science-of-organization\/"},"modified":"2023-02-14T09:07:34","modified_gmt":"2023-02-14T09:07:34","slug":"paul-pizzala-el-arte-y-la-ciencia-de-la-organizacion","status":"publish","type":"post","link":"https:\/\/sustainability-academy.org\/es\/paul-pizzala-el-arte-y-la-ciencia-de-la-organizacion\/","title":{"rendered":"Paul Pizzala El arte y la ciencia de la organizaci\u00f3n"},"content":{"rendered":"<p>Esta es una foto del puesto de Friar en una feria de arte y artesan\u00eda que ayud\u00e9 a organizar, como parte de mi tesis de maestr\u00eda - El arte y la ciencia de la organizac...<\/p>\n<p>M\u00e1s informaci\u00f3n: <a href=\"\/tag\/innovation\">Innovaci\u00f3n<\/a>, <a href=\"\/tag\/organizational-change\">Cambio organizativo<\/a>, <a href=\"\/tag\/uncertainty\">Incertidumbre<\/a>, <a href=\"\/tag\/uk-business\">Empresas del Reino Unido<\/a>, <a href=\"\/tag\/climate-change\">Cambio clim\u00e1tico<\/a>, <a href=\"\/tag\/sustainability\">Sostenibilidad<\/a>,  <a href=\"\/business\">Noticias de empresa<\/a><\/p>\n<p>de Sostenibilidad en Huffington Post<br \/>\nv\u00eda <a href=\"http:\/\/www.huffingtonpost.com\/paul-pizzala\/the-art-and-science-of-or_b_8771202.html\" target=\"_blank\" rel=\"noopener\">http:\/\/www.huffingtonpost.com\/paul-pizzala\/the-art-and-science-of-or_b_8771202.html<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Esta es una foto del puesto de Friar en una feria de arte y artesan\u00eda que ayud\u00e9 a organizar, como parte de mi tesis de maestr\u00eda - El arte y la ciencia de... Leer m\u00e1s: Innovaci\u00f3n, cambio organizativo, incertidumbre, empresas brit\u00e1nicas, cambio clim\u00e1tico, sostenibilidad, noticias empresariales de sostenibilidad en Huffington Post v\u00eda http:\/\/www.huffingtonpost.com\/paul-pizzala\/the-art-and-science-of-or_b_8771202.html<\/p>","protected":false},"author":1987,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[321],"tags":[503,502],"post_tags":[],"class_list":["post-331","post","type-post","status-publish","format-standard","hentry","category-news","tag-ifttt","tag-sustainability-on-huffington-post"],"acf":[],"_links":{"self":[{"href":"https:\/\/sustainability-academy.org\/es\/wp-json\/wp\/v2\/posts\/331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sustainability-academy.org\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sustainability-academy.org\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sustainability-academy.org\/es\/wp-json\/wp\/v2\/users\/1987"}],"replies":[{"embeddable":true,"href":"https:\/\/sustainability-academy.org\/es\/wp-json\/wp\/v2\/comments?post=331"}],"version-history":[{"count":1,"href":"https:\/\/sustainability-academy.org\/es\/wp-json\/wp\/v2\/posts\/331\/revisions"}],"predecessor-version":[{"id":1003,"href":"https:\/\/sustainability-academy.org\/es\/wp-json\/wp\/v2\/posts\/331\/revisions\/1003"}],"wp:attachment":[{"href":"https:\/\/sustainability-academy.org\/es\/wp-json\/wp\/v2\/media?parent=331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sustainability-academy.org\/es\/wp-json\/wp\/v2\/categories?post=331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sustainability-academy.org\/es\/wp-json\/wp\/v2\/tags?post=331"},{"taxonomy":"post_tags","embeddable":true,"href":"https:\/\/sustainability-academy.org\/es\/wp-json\/wp\/v2\/post_tags?post=331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}