{"id":331,"date":"2015-12-10T21:57:17","date_gmt":"2015-12-10T21:57:17","guid":{"rendered":"https:\/\/sustainability-academy.org\/paul-pizzala-the-art-and-science-of-organization\/"},"modified":"2023-02-14T09:07:34","modified_gmt":"2023-02-14T09:07:34","slug":"paul-pizzala-lart-et-la-science-de-lorganisation","status":"publish","type":"post","link":"https:\/\/sustainability-academy.org\/fr\/paul-pizzala-lart-et-la-science-de-lorganisation\/","title":{"rendered":"Paul Pizzala : L'art et la science de l'organisation"},"content":{"rendered":"<p>Voici une photo du stand de Friar lors d'une foire d'art et d'artisanat que j'ai aid\u00e9 \u00e0 organiser, dans le cadre de mon m\u00e9moire de ma\u00eetrise - L'art et la science de l'organisation...<\/p>\n<p>En savoir plus : <a href=\"\/tag\/innovation\">L'innovation<\/a>, <a href=\"\/tag\/organizational-change\">Changement organisationnel<\/a>, <a href=\"\/tag\/uncertainty\">Incertitude<\/a>, <a href=\"\/tag\/uk-business\">Entreprises du Royaume-Uni<\/a>, <a href=\"\/tag\/climate-change\">Changement climatique<\/a>, <a href=\"\/tag\/sustainability\">Durabilit\u00e9<\/a>,  <a href=\"\/business\">Actualit\u00e9s \u00e9conomiques<\/a><\/p>\n<p>du d\u00e9veloppement durable sur le Huffington Post<br \/>\nvia <a href=\"http:\/\/www.huffingtonpost.com\/paul-pizzala\/the-art-and-science-of-or_b_8771202.html\" target=\"_blank\" rel=\"noopener\">http:\/\/www.huffingtonpost.com\/paul-pizzala\/the-art-and-science-of-or_b_8771202.html<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Voici une photo du stand de Friar lors d'une foire d'art et d'artisanat que j'ai aid\u00e9 \u00e0 organiser, dans le cadre de mon m\u00e9moire de ma\u00eetrise - L'art et la science de l'organisation... Lire la suite : Innovation, Changement organisationnel, Incertitude, UK Business, Changement climatique, Durabilit\u00e9, Business News from Sustainability sur Huffington Post via http:\/\/www.huffingtonpost.com\/paul-pizzala\/the-art-and-science-of-or_b_8771202.html<\/p>","protected":false},"author":1987,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[321],"tags":[503,502],"post_tags":[],"class_list":["post-331","post","type-post","status-publish","format-standard","hentry","category-news","tag-ifttt","tag-sustainability-on-huffington-post"],"acf":[],"_links":{"self":[{"href":"https:\/\/sustainability-academy.org\/fr\/wp-json\/wp\/v2\/posts\/331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sustainability-academy.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sustainability-academy.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sustainability-academy.org\/fr\/wp-json\/wp\/v2\/users\/1987"}],"replies":[{"embeddable":true,"href":"https:\/\/sustainability-academy.org\/fr\/wp-json\/wp\/v2\/comments?post=331"}],"version-history":[{"count":1,"href":"https:\/\/sustainability-academy.org\/fr\/wp-json\/wp\/v2\/posts\/331\/revisions"}],"predecessor-version":[{"id":1003,"href":"https:\/\/sustainability-academy.org\/fr\/wp-json\/wp\/v2\/posts\/331\/revisions\/1003"}],"wp:attachment":[{"href":"https:\/\/sustainability-academy.org\/fr\/wp-json\/wp\/v2\/media?parent=331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sustainability-academy.org\/fr\/wp-json\/wp\/v2\/categories?post=331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sustainability-academy.org\/fr\/wp-json\/wp\/v2\/tags?post=331"},{"taxonomy":"post_tags","embeddable":true,"href":"https:\/\/sustainability-academy.org\/fr\/wp-json\/wp\/v2\/post_tags?post=331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}