{"id":358,"date":"2016-03-15T15:19:43","date_gmt":"2016-03-15T15:19:43","guid":{"rendered":"https:\/\/sustainability-academy.org\/stop-spains-strawberry-growers-sucking-key-wetland-dry-say-supermarkets\/"},"modified":"2023-02-14T09:07:37","modified_gmt":"2023-02-14T09:07:37","slug":"les-supermarches-demandent-aux-producteurs-de-fraises-de-cesser-dassecher-des-zones-humides-essentielles-en-espagne","status":"publish","type":"post","link":"https:\/\/sustainability-academy.org\/fr\/les-supermarches-demandent-aux-producteurs-de-fraises-de-cesser-dassecher-des-zones-humides-essentielles-en-espagne\/","title":{"rendered":"Les supermarch\u00e9s doivent emp\u00eacher les producteurs de fraises espagnols d'ass\u00e9cher une zone humide essentielle"},"content":{"rendered":"

M&S et Unilever font partie des entreprises qui demandent une action urgente concernant l'utilisation non durable de l'eau qui d\u00e9truit l'\u00e9cosyst\u00e8me dans la r\u00e9gion de Do\u00f1ana<\/p>\n

Un consortium de supermarch\u00e9s et d'entreprises alimentaires de premier plan exige une action urgente pour mettre fin \u00e0 l'utilisation non durable de l'eau par les producteurs de fraises espagnols.
\nDes entreprises telles que Sainsbury's, M&S, Unilever et Coca-Cola affirment que les pratiques actuelles causeront de graves dommages environnementaux \u00e0 des \u00e9cosyst\u00e8mes fragiles.<\/p>\n

En rapport : La merveille espagnole des zones humides est menac\u00e9e pour la deuxi\u00e8me fois en 16 ans<\/a><\/p>\n

Poursuivre la lecture...<\/a><\/p>\n

de D\u00e9veloppement durable | The Guardian
\nvia http:\/\/www.theguardian.com\/environment\/2016\/mar\/15\/stop-spains-strawberry-growers-sucking-key-wetland-dry-say-supermarkets<\/a><\/p>","protected":false},"excerpt":{"rendered":"

M&S et Unilever font partie des entreprises qui demandent une action urgente concernant l'utilisation non durable de l'eau qui d\u00e9truit l'\u00e9cosyst\u00e8me dans la r\u00e9gion de Do\u00f1ana<\/p>","protected":false},"author":1987,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[344,500],"post_tags":[],"class_list":["post-358","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-sustainable-development","tag-the-guardian"],"acf":[],"_links":{"self":[{"href":"https:\/\/sustainability-academy.org\/fr\/wp-json\/wp\/v2\/posts\/358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sustainability-academy.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sustainability-academy.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sustainability-academy.org\/fr\/wp-json\/wp\/v2\/users\/1987"}],"replies":[{"embeddable":true,"href":"https:\/\/sustainability-academy.org\/fr\/wp-json\/wp\/v2\/comments?post=358"}],"version-history":[{"count":1,"href":"https:\/\/sustainability-academy.org\/fr\/wp-json\/wp\/v2\/posts\/358\/revisions"}],"predecessor-version":[{"id":1026,"href":"https:\/\/sustainability-academy.org\/fr\/wp-json\/wp\/v2\/posts\/358\/revisions\/1026"}],"wp:attachment":[{"href":"https:\/\/sustainability-academy.org\/fr\/wp-json\/wp\/v2\/media?parent=358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sustainability-academy.org\/fr\/wp-json\/wp\/v2\/categories?post=358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sustainability-academy.org\/fr\/wp-json\/wp\/v2\/tags?post=358"},{"taxonomy":"post_tags","embeddable":true,"href":"https:\/\/sustainability-academy.org\/fr\/wp-json\/wp\/v2\/post_tags?post=358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}